|
|
|
|||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||
|
By The Pan Mousaka – Oven baked layers of ground beef, potato and eggplant topped with our béchamel sauce. Pastitsio – Oven baked layers of ground beef and tubular pasta topped with our béchamel sauce. Meat Lasagna – Oven baked layers of pasta, ground beef, pork sausage and ricotta filling. Spinach Lasagna – Oven baked layers of pasta, spinach and ricotta filling. Eggplant Parmigiana – Fresh eggplant layered with provolone cheese and topped with tomato sauce. Spanakotiropita – A delicate phyllo pastry, with a savory spinach and feta cheese filling. Tiropita – A delicate phyllo pastry, with feta cheese and egg filling. Tiropita Tray Appetizer Size – a tray of 48 1oz. triangles - A delicate phyllo pastry, with feta cheese and egg filling. $37.00 Spanakopita Tray Appetizer Size – a tray of 48 1oz. triangles - A delicate phyllo pastry, with a savory spinach filling. $37.00 Leg of Lamb – Oven roasted boneless lamb served with a side of gravy. By the lb./ Market Price Oven Brown Potatoes – A half pan serves up to 12 people – $31.00 Rice – Rice pilaf with a hint of tomato and onions. – A half pan serves up to 12 people – $30.00 Chick Pea Salad – Serves up to 12 people – $40.50 Orzo – Orzo pasta baked with tomato. – Serves up to 12 people – $40.50 Vegetables – Greek style. Choose from Green Beans, Lima Beans, Eggplant, Green Peas or Sauteed Carrots– Serves up to 12 people – $40.50
Salads Greek Salad – Lettuce, tomato, black olives, pepperoncinies and feta cheese. Served with our House Vineagarette Greek Dressing on the side. Village Salad – Tomato, cucumber, green pepper, black olives, onions, pepperoncinies and feta cheese. Served with our House Vineagarette Greek Dressing on the side.
Appetizer Spreads – each 16 oz. container serves up to 6 people Pita (White or Wheat) - (bag of 10 -7 inch pitas) - $6.50 Hummus – a chick pea spread – $8.50 Taramasalata – a fish roe spread – $8.50 Metitzanosalata – an eggplant and garlic spread – $8.50 Skorthalia – a garlic and potato spread – $8.50 Tsatziki – a cucumber, garlic, onion and yogurt spread – $8.50 Spaghetti Sauce – 16 oz. container Tomato Sauce – 16 oz. container – $8.50 Meat Sauce – 16 oz. container – $10.50
Per Person Beef Stefado – Tender chunks of beef stewed with onions in our cinnamon-tomato sauce. Beef Stew – Tender chunks of beef stewed with vegetables. Tash Kabob – Tender chunks of lamb or chicken stewed in tomato sauce. Shish Kabob – choice of marinade cubes of lamb, pork or chicken, grilled together with tomatoes, green peppers, onions and mushrooms. Athenian Style Chicken – A half chicken, oven baked with lemon juice and oregano. Lamb Kapama – Lamb shank baked in our cinnamon-tomato sauce. Lamb Youvetsi – Chunks of boneless lamb baked with tomato and orzo pasta. Shrimp Scampi – Fresh shrimp sautéed in lemon, garlic and white wine. Shrimp Marinara – Fresh shrimp sautéed in a light marinara sauce. Linguini with Clams – Baby clams sautéed with your choice of either marinara sauce or lemon, garlic and white wine. Served with linguini. Chicken Marsala – 1 piece of boneless chicken breast sautéed with mushrooms and a marsala wine sauce. Chicken Picatta – 1 piece of boneless chicken breast sautéed with capers in lemon and white wine. Chicken Parmigiana – 1 piece of boneless chicken breast topped with marinara sauce and provolone cheese. Cannelloni Florentina – (1) Large tubular pasta stuffed with spinach, and ricotta cheese. Baked with marinara sauce and topped with provolone cheese. Manicotti – (1) Large tubular pasta stuffed with a ricotta cheese filling. Baked with marinara sauce and topped with provolone cheese. Cheese Ravioli – (6) Large sized cheese filled ravioli, topped with marinara sauce and provolone cheese. Spaghetti with Tomato Sauce Spaghetti with Meat Sauce Spaghetti with Meatballs (2) Spaghetti with Italian Sausage
Desserts Baklava Cream Custard Rice Pudding
Appetizer Platters Cold Platter – Combination of (2) Feta Cheese, (2) rice stuffed Dolmathakia, olives, pepperoncinies.
By the Pound Gyro – A combination of beef and lamb strips. $13.00 / lb. Souvlaki (Pork or Chicken) – Marinated chunks of chicken or pork. $13.00 / lb Feta Cheese - $4.75 /lb
|
|||||||||||||||||||||||||||||||||
