GREEK ENTREES
Lamb Kapama
Lamb shank baked in a rich tomato-cinamon sauce and served with a side of your choice.
Leg of Lamb
Slices of boneless tender lamb, topped with gravy and served with oven brown potatoes.
Lamb Youvetsi
Lamb baked with tomato and orzo pasta.
Pastitsio
Ground beef and macaroni topped with a bachamel sauce served with a side of your choice.
Mousaka
Layers of ground beef and eggplant topped with a bachamel sauce served with a side of your choice.
Dolmades
Tender vine leaves stuffed with ground beef and rice and topped with an egg-lemon sauce.
Papou’s Special
A sample platter of mousaka, pastitsio, spanakotiropita, tiropita and dolmades.
Chef’s Combo
A combination platter of chicken and pork souvlaki, gyro, dolmathakia, served with tsatziki.
Shish Kabob
Your choice of marinated cubes of lamb, pork,chicken, shrimp or calamari grilled with tomatoes, green peppers, onions and mushrooms, served on a bed of rice.
Beef Stefado
Tender cubes of beef, stewed with onions and served on a bed of rice.
Ambrosia Chicken Breast Platter
Two fresh pieces of marinated chicken breasts, served with a choice of oven browned potatoes, rice or the vegetable of the day.
Athenian Style Chicken
A half chicken, oven baked with lemon juice and oregano. Served with oven browned potatoes.
Spanakotiropita Dinner
A spinach and feta cheese filling wrapped in a delicate filo pastry, and served with the vegetable of the day.
Tiropita Dinner
A feta cheese and egg filling wrapped in a delicate filo pastry, and served with the vegetable of the day.
